Enchanted Interiors

The Crystal Coast is best explored from the water, and Morehead City Ferry Service will take explorers to some of the most remote and beautiful corners of this long stretch of Southern Outer Banks shoreline. Launching from the heart of Downtown Morehead City along Evans Street, patrons who utilize Morehead City Ferry Service for a cruise or a taxi ride to the outlying barrier islands will be treated to full afternoons of sun and fun along the pristine sand.

Island Express Ferry Service LLC is the only authorized concessionaire to drop off at Cape Lookout Lighthouse and Shackleford Banks! Offering departures from both Beaufort and nearby Harkers Island, Island Express Ferry Service serves as the link between the communities of the Crystal Coast and the spectacularly beautiful and isolated barrier islands of the Cape Lookout National Seashore. Accommodating passengers who want to explore the miles of pristine beaches, exceptional fishing and shelling, wild horses, and the Cape Lookout Lighthouse, Island Express Ferry Service serves as the gateway for one of the most unforgettable adventures along the North Carolina coast.

Discover a treasure or two to serve as a timeless reminder of your getaway to the Crystal Coast with a visit to one of the most unique jewelry stores in the Carteret County region, J Chalk Designs. Specializing in fine pieces that are truly one of a kind, this unique jewelry destination features a glittering assortment of pieces that will thrill and delight shoppers of all tastes.

Casa San Carlo is a traditional Italian cuisine venue, serving the best dishes and drinks from authentic Italian recipes. Located in Morehead City, and a short drive from both Beaufort and Atlantic Beach. Come enjoy an a uthentic Italian meal in the ambience of an Italian bistro. Since 1992 Chef Carlo is proud to be serving fine Italian dishes for more than 25 years!Our universally comforatable atmosphere welcomes everyone inside to enjoy an authentic Italian meal. Family owned and operated owner Chef Carlo Cappiello sees that every patron leaves the restaurant, both full and happy.